Menu – Appetisers

top restaurant in kent

Protom Course Evolved – Appetisers 

Steamed Rock Lobster
With ginger & lime, served with salad & chutney: £14.95

Masala Barbecued Prawns
Plump fresh water prawns marinated in a citric blend of lemon juice, ajwain and green cardamom and grilled in the tandoor: £6.95

Jhinga Til Tinka
Served with mango sauce, king prawns marinated with fresh aromatic spice, dipped in a batter made from eggs, green chillies, ginger, garlic and cardamoms then cooked with breadcrumbs and sesame seeds: £6.95

Murg Mughlai Tikka
Tandoori chunks of chicken breast in a mango and coconut marinade: £4.95

Lamb Jhankar
Marinated scallops of lamb stuffed with pickled mango, rolled on rice vermicelli, cooked in the tandoor for a unique taste: £4.95

Tandoori Seared Salmon
Salmon marinated with garlic, fresh paprika and dil, cooked in charcoal: £5.95

Tandoori Smoked Duck
Home smoked breast of duck, served with unique salad of red cabbage, apple, orange and sun dried tomatoes: £4.95

Lamb Sheek Gilafi
Minced baby lamb rolls coated with fresh herbs and coloured peppers, the most exquisitely flavoured of all kebabs: £4.50

Spiced Potatoes and Garlic Mushroom
Soft and fluffy spiced potato balls with sautéed mushrooms in garlic: £4.50

Fish Pakoras
Delicately spiced pink salmon dipped in batter and fried. A very light, mouth-watering appetiser: £4.95

Alishan Barbecue Feast (for 2 persons)
A sizzling plate of masala king prawns, chargrilled salmon tikka, lamb steak, chicken tikka: £13.95
Vegetarian Option (for 1 person): £4.95

Murgh ka Sashlick
Breast of chicken tikka grilled with pepper, tomatoes and onions that have been marinated, skewered in the tandoor, to bring out a mouth-watering flavour: £4.95

Aloo Chana Misal
Spicy stuffed potato cakes; pan fried, served on a bed of spicy fried chickpeas, tamarind chutney and cumin raita: £4.95

Malai Spinach Kebab
An interesting kebab of paneer, spinach and lentils with a special Alishan treatment: £4.50

Prawns and Crab Samosa
The ever popular samosa given the Alishan treatment, this time with a twist of prawns and crab: £4.50

Onion Bhaji
World famous snack of crisp, spicy onions; deep fired in a coating of gram flour batter until golden brown: £2.95