Menu – Appetisers


top restaurant in kent

MASALA BARBECUED PRAWNS £6.95
Plump fresh water prawns marinated in a citric blend of lemon juice, ajwain and green cardamom and grilled in tandoor.

JHINGA TIL TINKA £6.95
Served with mango sauce, king prawns marinated with fresh aromatic spices, Dipped in a batter made from eggs, green chillies, ginger and cardamoms the cooked with bread crumbs and sesame seeds.

CHICKEN/LAMB TIKKA £4.95
Tandoori chunks of chicken breast marinated in fresh herbs and spices.

TANDOORI SEARED SALMON £6.95
Salmon marinated with garlic, fresh paprika and dil, cooked in charcoal.

TANDOORI SMOKED DUCK £6.95
Home smoked breast of duck, served with a unique salad of red cabbage, apple and orange chutney.

LAMB SHEEK GILAFI £4.95
Minced baby lamb rolls coated with fresh herbs and coloured peppers.

SPICED POTATOES AND GARLIC MUSHROOM £4.95
Soft and fluffy spiced potato balls with sautéed mushrooms in garlic batter.

FISH PAKORAS £6.95
Small chunks of pink salmon, delicately spiced and dipped in our own made batter and fried. A very light mouth-watering appetiser.

ALISHAN BARBECUE FEAST (FOR 2 PERSONS) £14.95
A sizzling plate of masala king prawns chargrilled, salmon tikka, chicken tikka, lamb sheek kebab. (Vegetarian option: A combination of vegetarian favourites (for one person) £6.95

MURGH KA SASHLICK £4.95
Breast of chicken tikka grilled with pepper, tomatoes, onions that have been marinated with ginger garlic, lemon juice and freshly ground spices, skewered in tandoor.

PRAWNS AND CRAB SAMOSA £4.95
Twist of prawns and crab.

MEAT SAMOSA £4.95

VEGETABLE SAMOSA £4.95

PRAWN PUREE £4.95

ONION BHAJI £3.50
Snack of crisp, spicy onions deep fried in a coating flour batter, until golden.