MASALA BARBECUED PRAWNS £7.95
Plump fresh water prawns marinated in a citric blend of lemon juice, ajwain and green cardamom and grilled in tandoor.
JHINGA TIL TINKA £7.95
Served with mango sauce, king prawns marinated with fresh aromatic spices, Dipped in a batter made from eggs, green chillies, ginger and cardamoms the cooked with bread crumbs and sesame seeds.
CHICKEN/LAMB TIKKA £5.50
Tandoori chunks of chicken breast marinated in fresh herbs and spices.
TANDOORI SEARED SALMON £7.95
Salmon marinated with garlic, fresh paprika and dil, cooked in charcoal.
TANDOORI SMOKED DUCK £6.95
Home smoked breast of duck, served with a unique salad of red cabbage, apple and orange chutney.
LAMB SHEEK £5.50
Minced baby lamb rolls coated with fresh herbs and coloured peppers.
SPICED POTATOES AND GARLIC MUSHROOM £5.50
Soft and fluffy spiced potato balls with sautéed mushrooms in garlic batter.
FISH PAKORAS £7.95
Small chunks of pink salmon, delicately spiced and dipped in our own made batter and fried. A very light mouth-watering appetiser.
ALISHAN BARBECUE FEAST (FOR 2 PERSONS) £15.95
A sizzling plate of masala king prawns chargrilled, salmon tikka, chicken tikka, lamb sheek kebab. (Vegetarian option: A combination of vegetarian favourites (for one person) £6.95
MURGH KA SASHLICK £5.95
Breast of chicken tikka grilled with pepper, tomatoes, onions that have been marinated with ginger garlic, lemon juice and freshly ground spices, skewered in tandoor.
MEAT SAMOSA £4.95
VEGETABLE SAMOSA £4.95
PRAWN PUREE £4.95
ONION BHAJI £4.95
Snack of crisp, spicy onions deep fried in a coating flour batter, until golden.